Eye Round Roast

Our Beef Eye of Round Roast is a lean, flavorful cut prized for its uniform shape and excellent value. Best suited for slow roasting or low-and-slow cooking, it delivers tender slices when cooked carefully and sliced thin against the grain.

Ideal for roast beef, deli-style slicing, sandwiches, and meal prep, this cut shines with simple seasonings and a gentle cooking method that preserves moisture and flavor.